French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy! Making this tonight!!
The Pioneer Woman Perfect Potroast - delicious and not that hard as long as you have the right kind of dutch oven. If you have a porcelain one then use a reg pot on the stove and transfer it when you put it in oven
PF Chang’s Mongolian Beef2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 2 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 1/2 cup dark brown sugar Vegetable oil, for frying 1-1/2 lb flank steak 1/4 cup cornstarch 2 cups of one-inch lengths green onions
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Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. On SimplyRecipes.com
Korean Beef - A really inexpensive and quick meal, it looks and tastes gourmet, it is really delicious!1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)