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    i would probably bore you if i recounted the details of how many different incarnations this dessert had before its current state; but you should know that there were 2 batches of rhubarb curd (which is now my favorite thing to spoon into my mouth - move over peanut butter!), mini layer cakes, one l...

    Rhubarb Meringue Tarts w/ Lemon-Hazelnut Crust (gluten + dairy free)

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