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Delicious Gluten-Free Bread Recipe - dairy-free and rice-free, too. I wish Id found this again before I ran out of sorghum flour. Id replace it with brown rice. {sorghum flour, tapioca starch, oat flour, guar gum, sea salt, rapid dry yeast, water, olive oil, agave or honey, lemon juice, 2 eggs or 1T powdered egg replacer}

gluten free artisan bread by mattyinthesun, via Flickr

GLUTEN-FREE STUFFED SOFT BREADSTICKS - "It has no starter, and has only one rise so if you have about an hour and change for the dough to rise while you take care of other things around the house, you can have it tonight." Stuff with cheese, hotdogs, what else??

#GlutenFree #Vegan Quinoa Bread (whole uncooked quinoa, whole chia seeds, water, olive oil, baking soda, sea salt, and lemon juice).

Gluten Free Rolls: Almond flour, teff, buckwheat....dense, great flavor, perfect with a bowl of soup. Try adding caraway seeds for a 'rye'-like bread.

Store-bought gluten-free sandwich bread can taste like sawdust. Make it at home for a moist, perfect crumb — it's easy!

Gluten Free Cream Cheese and Banana Bread Pudding