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Gluten Free Rice Pudding - made dairy free with a mix of full-fat coconut milk and soy milk.

Delicious Gluten-Free Bread Recipe - dairy-free and rice-free, too. I wish Id found this again before I ran out of sorghum flour. Id replace it with brown rice. {sorghum flour, tapioca starch, oat flour, guar gum, sea salt, rapid dry yeast, water, olive oil, agave or honey, lemon juice, 2 eggs or 1T powdered egg replacer}

#GlutenFree #Vegan Quinoa Bread (whole uncooked quinoa, whole chia seeds, water, olive oil, baking soda, sea salt, and lemon juice).

Gluten Free Rolls: Almond flour, teff, buckwheat....dense, great flavor, perfect with a bowl of soup. Try adding caraway seeds for a 'rye'-like bread.

Amazing Gluten-free Sandwich Bread - Dish by Dish

Store-bought gluten-free sandwich bread can taste like sawdust. Make it at home for a moist, perfect crumb — it's easy!

Gluten-Free (and Dairy Free) Pumpkin Pecan Bread Ingredients ½ cup Earth Balance Vegan Butter, softened to room temperature 1 cup pure maple syrup 2 large eggs 1⅓ cups pumpkin puree 1 Tbsp. Simply Organic Vanilla Extract 1½ cups gluten-free all purpose flour 1 tsp. baking powder 1 Tbsp. Simply Organic Pumpkin Pie Spice ¾ tsp. Simply Organic Cinnamon ¼ tsp. sea salt ¾ cup pecans, chopped

Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic