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  • Madeline Hazle

    Make this #GlutenFree Mexican Pizza using Udi's tortillas! ¼ cup vegetable oil 2 large Udi’s Gluten Free Tortillas ¼ pound ground beef 1 tablespoon taco seasoning ¼ cup fat-free refried beans 3 tablespoons taco sauce ½ cup shredded Monterey Jack cheese 1 small tomato, diced 1 green onion, diced

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