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  • Auden Caleb

    Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole - Kalyn's Kitchen : 12 oz. brown Crimini mushrooms (or white mushrooms, but I think the brown ones have more flavor) 2 tsp. + 2 tsp. olive oil 8 oz. finely chopped kale, 4-5 oz. crumbled Feta 3/4 cup low-fat Mozzarella cheese fresh ground black pepper to taste 1 tsp. Spike Seasoning 10-12 eggs, beaten until yolks and whites are well-combined low-fat sour cream for serving (optional)

  • Maypurr

    Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole by Kalyn's Kitchen. Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole Recipe

  • Cheryl Allen Hirgelt

    Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole - low carb Healthy! Get your kale on! :)

  • Luci B.

    Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole; this makes a great #MeatlessMonday breakfast, lunch, or dinner. [from Kalyn's Kitchen] #LowCarb #GlutenFree #SouthBeachDiet

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Kalyn's Kitchen®: Recipe for Kale and Feta Breakfast Casserole

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