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When I saw these apple pie tacos on my friend Holly’s blog, I knew I had to make them. You can find her blog here-Spend with Pennies. I especially loved the idea of a warm, crispy, cinnamon shell filled with apple pie filling and cold whipped cream! A little bit of hot and cold is …
In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!