Mini macaroni and cheese cups Servings: 8 Ingredients 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers 2 cups white cheddar cheese, grated and divided 4 tablespoons unsalted butter, melted 4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked) One 5.2-ounce containe
☆ Delicious Night Blackberry Martini: 1 oz. p.i.n.k. vodka, 1 1/2 oz. cranberry juice, 1 oz. blackberry brandy 1/2 oz. cointreau splash of sour mix fresh blackberries | combine ingredients over ice and shake well. strain into a well-chilled martini glass. pour 1 1/2 scoops of mulled blackberries through the center. stir slightly. garnish with a blackberry on the edge of the glass.