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  • Abby LaMarre

    Creamy Vegan Potato Salad

  • Misha Tokar

    Picnic Potato Salad 1 1⁄2 cup/350 g walnuts 1 cup/250 ml water 1⁄2 cup/125 ml almond milk 3 pounds (6 – 8 medium sized) white potatoes 1 yellow bell pepper (capsicum) 1 tbsp minced onion 3 tbsp yellow mustard 1 tbsp brown dijon mustard 1 tbsp apple cider vinegar 2 tbsp sweet relish 1 tbsp fresh diced chives Sea salt and pepper, to taste

  • Completely Coastal

    Vegan Potato Salad. With Almond milk/nut dressing. 1 1⁄2 cup Walnuts 1 cup Water 1⁄2 cup Silk Almondmilk Protein + Fiber, original flavor 3 pounds small white potatoes 1 yellow bell pepper 1 tablespoon minced onion (or sub fresh) 3 tablespoons Yellow Mustard 1 tablespoon brown dijon mustard 1 tablespoon Apple Cider Vinegar 2 tablespoons sweet relish 1 tablespoon fresh diced chives salt and pepper to taste

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