The Best Vegan Potato Salad --- made with a walnut creme using almondmilk, mustard, sweet relish, and chives! // via Nosh and Nourish Vegan Potato Salads, White Potatoes, Picnics Potatoes, Cups Walnut, Food, Sweet Relish, Apples Cider Vinegar, Creamy Vegans, Vegans Potatoes Salad
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Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
Eating this as I type! It's pretty easy to make and very tasty. The recipe is so basic that you could change it up - I'm thinking about adding onion next time. I also used quinoa instead of rice and regular plain yogurt instead of soy yogurt made with coconut milk. Happy eating!