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    The Best Vegan Potato Salad: Perfect for any Picnic or BBQ!



    • Saima Yankee

      Picnic Potato Salad Ingredients: 1 1⁄2 cup/350 g walnuts 1 cup/250 ml water 1⁄2 cup/125 ml almond milk 3 pounds (6 – 8 medium sized) white potatoes 1 yellow bell pepper (capsicum) 1 tbsp minced onion 3 tbsp yellow mustard 1 tbsp brown dijon mustard 1 tbsp apple cider vinegar 2 tbsp sweet relish 1 tbsp fresh diced chives Sea salt and pepper, to taste

    • Alyssa Borge

      The Best Vegan Potato Salad: 1 1⁄2 cup walnuts, 1 cup water 1⁄2 cup almond milk, (6 – 8 medium sized) white potatoes, 1 yellow bell pepper, 1 tbsp minced onion, 3 tbsp yellow mustard, 1 tbsp brown dijon mustard, 1 tbsp apple cider vinegar, 2 tbsp sweet relish, 1 tbsp diced chives

    • Kelly | Nosh and Nourish

      The Best Vegan Potato Salad --- made with a walnut creme using almondmilk, mustard, sweet relish, and chives! // via Nosh and Nourish

    • Tracy Mireles

      Ingredients 1 1⁄2 cup Walnuts 1 cup Water 1⁄2 cup Silk Almondmilk Protein + Fiber, original flavor 3 pounds small white potatoes 1 yellow bell pepper 1 tablespoon minced onion (or sub fresh) 3 tablespoons Yellow Mustard 1 tablespoon brown dijon mustard 1 tablespoon Apple Cider Vinegar 2 tablespoons sweet relish 1 tablespoon fresh diced chives salt and pepper to taste

    • Nina Spearman

    • Joy Oldreive

      Picnic Potato Salad - Joe Cross Vegan Potatoe Salad

    • Kristi WB

      10 Vibrant and Vegan Potato Salad Recipes

    • Haseena Napier

      Creamy Vegan Potato Salad

    • Shirley Crowley

      Picnic Potato Salad vegan

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