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  • sharolyn b

    chocolate-covered toasted coconut ice cream bars

  • Tabitha Miremadi

    chocolate covered toasted coconut pops- Cook time: 20m For 8 Toasted Coconut Pops: 1 1/2 cups (125 g) unsweetened desiccated coconut 1 (13.66 fl oz/403 ml) can full-fat coconut milk 1/4 cup (60 ml) pure maple syrup 1 1/2 teaspoons pure vanilla extract 1 teaspoon coconut extract (optional) 1/8 teaspoon fine sea salt Chocolate Coating: 3/4 cup (150 g) semisweet chocolate chips 1/4 cup (55 g) coconut oil

  • Debbie Wallis

    Chocolate-Covered Toasted Coconut Pops #vegan #food #paleo #glutenfree These look pretty easy too. No sugar sweetened with maple syrup.

  • sarah

    chocolate covered icecream

  • Yeny Diaz

    Chocolate Covered Toasted Coconut Popsicles

  • Alyssa Marchetto

    Chocolate covered toasted coconut bars

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