Also on these boards
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
Recipe: Special Stuffed Mushrooms 16 ounce container whole fresh mushrooms (12-16 large mushrooms) 1 tablespoon vegetable oil 2 tablespoons minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup shredded Mozzarella cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon chili powder