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23 Genius Ways To Use An Ice Cube Tray! This is brilliant! I used a silicone ice cube tray with a flower design to make the prettiest shortbread and ginger cookies. You floured, pressed the cookie mix in and thumped to extract. Love it, Im on the lookout for silicone molds now!
Never again let half a container of buttermilk go to waste (it will last up to three months frozen). Just be sure to measure out how many tablespoons of buttermilk there are in each ice cube. When you’re ready to use in a recipe, just thaw and add.
I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.