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  • Betty Riordan

    Making the perfect Meatball:

  • Terri Hatch ♔

    Gluten Free Meatballs | Udi’s® Gluten Free Bread. Make appetizer size & freeze. Combine desired amount meatballs in crockpot with 1-15 oz. can tomato sauce and 1-14 oz. can cranberry sauce. Heat through x 4-6 hrs on low. Serve and enjoy adding this gluten free recipe to the favorites list!

  • Tam ♥

    Slow Cooker Meatballs in Tomato Sauce Recipe

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30 Minute Gluten Free Meatballs - I just used the cooking instructions. I used the leftovers from the venison potstickers recipe mixed with 1/3 lb of ground beef for the meatballs.