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    Parmesan Rolls

    Vegetarian • Gluten free • Serves 25

    Produce

    1 tbsp Scallions

    Refrigerated

    1 Egg

    Baking & Spices

    1 tsp Black pepper or cayenne pepper
    1/2 tsp Salt
    3 cups Tapioca starch

    Oils & Vinegars

    2 tbsp Olive oil

    Dairy

    3/4 cup Milk
    1 cup Parmesan

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