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Vegetarian • Gluten free • Serves 25

Produce

1 tbsp Scallions

Refrigerated

1 Egg

Baking & Spices

1 tsp Black pepper or cayenne pepper
1/2 tsp Salt
3 cups Tapioca starch

Oils & Vinegars

2 tbsp Olive oil

Dairy

3/4 cup Milk
1 cup Parmesan

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  • GiGi Smith

    I am so excited for these!! I can make these for my boys when all the other kids are enjoying their Munchkins. Plus mommy can eat these too!

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  • Paul Sanders

    Grey Wolf, if you had the cramps and had to spend hours in the bathroom wishing it would stop....just because you ate some gluten or it was hidden in a product. You wouldn't have made your stupid comment mate!

  • Grey Wolf

    Cry me a river Mr Sanders - I'm highly allergic to gf products

  • Paul Sanders

    Grey Wolf, well if that's the case ....we both have issues mate!

  • MaShell Davis

    Grey Wolf, God as a special place for people that are as insensitive as you are. I will pray that Karma doesn't come back and bite you square in that insensitive ass of yours.

  • Barbara Jean

    Thank you ! This is going to help me convert some of my favorite gluten laden recipes to gluten free. My Dr. is pushing me to go gluten free. Grey wolf .. according my doctors.. the reason so many of us are having to go gluten free is that the wheat( and other) seeds have been genetically engineered causing a multitude of digestive/ problems for many of us.This is not the same wheat that was used 50 years ago.

See all 8 comments

gluten free oreos. gluten free girl. ( a favorite repin of www.glutenfreedes... your gluten free desserts community )