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    Roasted Asparagus Basil Soup. Vegan Glutenfree

    40 mins to make


    14 Asparagus spears
    1/4 cup Basil, packed leaves
    1/2 tsp Dill, dried
    2 cloves Garlic
    1/2 White or red onion, slices thick

    Canned Goods

    2 cups Water or vegetable broth

    Baking & Spices

    1 very generous dash Black pepper
    2 tsp Nutritional yeast

    Oils & Vinegars

    1 Oil
    2 tsp Olive oil, extra virgin

    Nuts & Seeds

    1/2 cup Cashews


    ¼ tsp salt or taste
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