When you serve a delicious roasted chicken or rack of lamb, you'll always need that signature side dish of divine vegetables. Why settle for boring, bland tasting vegetables when you can have a flavorful recipe that your guests will never expect. Made with lemon, herbs and a touch of coconut oil, this recipe for roasted vegetables will take the bla out of bland and have everyone asking for more.
Easter: when you just have to make food in the shape of bunnies…
Broccoli Salad Ingredients: 3-4 crowns broccoli, chopped 1 cup cheddar cheese, shredded 1/2 cup onion, diced 10-12 slices bacon, crumbled (about 3/4 cup of crumbled bacon) For the dressing: 1 cup mayonnaise 1/4 cup sugar 2 Tablespoons apple cider vinegar
low carb spinach & sausage casserole 6 carbs a serving