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Asian Tofu Salad Sandwiches (gf+v)

Vegetarian • 30 mins to make • Serves 4-6

Produce

1/2 cup Cabbage, purple
1/2 cup Carrot
2 tbsp Cilantro
1 clove Garlic
1/2 tsp Garlic powder
1 tsp Ginger
2 tbsp Green onion
4 tbsp Peanuts, unsalted
1/2 cup Red bell pepper
1/2 cup Sugar snap peas

Refrigerated

14 oz Tofu, extra firm

Condiments

1 tbsp Liquid aminos or soy sauce
1 1/2 tsp Miso paste, light yellow
1 Sriracha
1/3 cup Veganaise or mayonnaise

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

1 tsp Olive oil
3 tbsp Rice wine vinegar

Bread & Baked Goods

4 Hamburger buns

Liquids

2 tbsp Water

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