Paleo Tortillas | 2 eggs; 1 tsp melted ghee (melted coconut oil); 1 tbsp water; ¼ cup arrowroot powder; 1 tsp coconut flour; Pinch sea salt | Crack eggs into a medium-sized bowl; whisk in melted ghee and water. Add dry ingredients; beat well to combine. In a small (8") skillet over medium heat, pour in ⅓ of batter and immediately roll it around to evenly coat bottom. Tortilla should start to pull away from edges as it cooks. Cook for 1 minute on each side.
Paleo Smokey Egg Salad: 3 eggs 4 slices of bacon 1/4 tsp smoked paprika 1/4 tsp mustard powder 1 tsp bacon grease or olive oil salt & pepper How Chop the bacon and fry Hard boil the eggs Peel the cooked eggs and chop Stir in oil or grease and spices Stir in bacon Serve!
Country Fried Steak With Country Gravy: 1 1/2 to 2 pounds cubed steak; 2 eggs; 1 1/2 cups milk; 2 1/2 cups all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon each-garlic powder, paprika, cayenne pepper; Black pepper to taste; Additional salt and pepper to season meat; Vegetable oil for frying.
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!