Paula Deen's Corn Salad: A keeper. Took to a family BBQ where they practically licked the bowl clean! Didn't have red onion or green pepper, used green onions-- one bunch. Made it the night before and just added a little extra mayo when I added the chili cheese Fritos right before serving.
The Most Amazing Oven Roasted Corn-on-the-Cob - wrapped it in foil and roasted for 15 minutes, then unwrapped and roasted for an additional 20 minutes. Used butter, smoked chipotle pepper and parmesan for the seasonings. Husband said this is how we will cook it from now on. I agree. It was great! ~Suz
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^
The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes. #makeahead #summer #recipe #corn #oven @SlowRoasted Recipe - http://www.theslowroasteditalian.com/2014/04/the-best-ever-oven-roasted-corn-recipe.html