Model, mom and Udi's Gluten-Free Foods spokesmodel Molly Sims is famous for living a healthy lifestyle, and prides herself on keeping a gluten-free kitchen stocked with healthy eats. Here, she shares one of her favorite breakfast/brunch/anytime snacks. Prep Time: 10 minutes Cook Time: 15 minutes Gluten Fre Fruit, Cups, Gluten Free Fruit, Bites, Free Strawberries, Udi, Granola, Free Yogurt, Gluten Free Breads
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Gluten Free Grain Free Chocolate Granola Recipe INGREDIENTS 1 cup/ 112g raw walnuts 1 cup/112g raw almonds Pinch of fine sea salt ¼ cup/ 60g raw honey 3 Tablespoons/ 42g unsalted butter 3 Tablespoons/ 23g raw cacao or natural cocoa powder ½ tsp vanilla extract 2 Tablespoons/ 15 g chia seeds ½ cup/40g unsweetened shredded coconut 2 oz/60g bittersweet chocolate, coarsely chopped
Mushroom and Prosciutto Boats (uses Udi's Gluten-free bread) . Hollowed out toasted dinner rolls are deliciously stuffed with sautéed cremini mushrooms, crisp prosciutto, and sage then topped with melted fontina cheese for a tempting small bite.