Model, mom and Udi's Gluten-Free Foods spokesmodel Molly Sims is famous for living a healthy lifestyle, and prides herself on keeping a gluten-free kitchen stocked with healthy eats. Here, she shares one of her favorite breakfast/brunch/anytime snacks. Prep Time: 10 minutes Cook Time: 15 minutes Gluten Fre Fruit, Cups, Free Fruit, Dairy Free, Free Strawberries, 4Th Of July, Granola, Free Yogurt, Gluten Free Breads
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Gluten-Free Homemade Granola Recipe: This naturally gluten-free granola recipe is full of the good stuff and none of the bad. Makes a lot and it's great to have on hand for busy mornings!
Nuts, Seeds and Fruit: 2¼ cups mixed nuts/seeds, roughly ground 1 cup shelled hemp seed/hemp hearts ½ cup dried currants ¼ cup flax seed, roughly ground 2 tablespoons chia seed, roughly ground Binding Ingredients: 150 grams medjool dates, pitted (approx. 10 dates or 140 grams of pitted dates) ½ cup almond butter 1 banana, mashed 5 teaspoons homemade chai spice/masala
Amazing, easy-to-make, everyday recipe: Gluten Free Peach Yogurt Cake, made without any gums, using wheat free, gluten-free (and gum-free) multi-purpose flour (King Arthur brand), and Greek yogurt!
Mushroom and Prosciutto Boats (uses Udi's Gluten-free bread) . Hollowed out toasted dinner rolls are deliciously stuffed with sautéed cremini mushrooms, crisp prosciutto, and sage then topped with melted fontina cheese for a tempting small bite.