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Steele House Kitchenfrom Steele House Kitchen

Sea Salt and Tomato Vinegar Eggplant Fries

Looking for a new fry to complement your dish? Try these sea salt and tomato vinegar eggplant fries.

sugarfreemom.comfrom sugarfreemom.com

Salt and Vinegar Zucchini Chips

Salt & Vinegar Zucchini Chips, the perfect healthy chip for a party!

The Endless Mealfrom The Endless Meal

Roasted Beet and Kale Salad with Maple Candied Walnuts

This was very tasty! A good flavor combination with the caramelized walnuts, sweet beets, goat cheese and dressing. Yum! ~Jv Roasted Beet and Kale Salad with Maple Candied Walnuts

Pickled ginger- I made this due to my love of sushi, and I have already eaten half the jar...Craig loved it too! delish:)

Taco Pickles...a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish

Martha Stewartfrom Martha Stewart

Tomato-Beet Salad

Tomato-Beet Salad | Martha Stewart Living - Ruby-red roasted beets and an array of heirloom tomatoes make a dazzling summer salad that may just steal the show from the main course.

Creme De La Crumbfrom Creme De La Crumb

Salt & Vinegar Sweet Potato Chips

How to make crispy salt and vinegar sweet potato chips with only 3 ingredients and no deep fryer!

Oh My Veggiesfrom Oh My Veggies

Rosemary Roasted Carrots

Rosemary Roasted Carrots Recipe Ingredients 2 bunches of small carrots (about 24), peeled 1 tbsp. olive oil 1 tbsp. minced rosemary salt and pepper Instructions Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender. Source: Oh My Veggies

Minimalist Bakerfrom Minimalist Baker

Baked Rosemary Beet Chips

Baked Rosemary Beet Chips! So simple, fast and a super healthy snack! #vegan #glutenfree

The Awesome Greenfrom The Awesome Green

The Ultimate Veggie Burger

Quinoa beet veggie burgers

aromasfromapartment5.101taste.comfrom aromasfromapartment5.101taste.com

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto

Mit Ziegenkäse und Süßkartoffel gefüllte Rote Bete-Ravioli mit Walnusspesto als Vorspeise für ein weihnachtliches Festmahl

Snixy Kitchenfrom Snixy Kitchen

Roasted beet and citrus salad with mustard vinaigrette

Roasted Beet Salad

Martha Stewartfrom Martha Stewart

Beet Chips

Beet Chips = thinly sliced beets and olive oil = happy children. Toss sliced beets in extra-virgin olive oil. Create a single layer of beets on cookie sheets. Bake 20 minutes at 350 F. Turn beets and bake another 10 -20 minutes. @Erin Michel

Running to the Kitchenfrom Running to the Kitchen

Rosemary sea salt and vinegar beet chips

Sea salt and vinegar beet chips - Running to the Kitchen

Ambitious Kitchenfrom Ambitious Kitchen

Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies (The Best Cookies in The World)

Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies.

Cut a potato almost all the way through, drizzle with olive oil and butter and sprinkle with sea salt (maybe garlic salt and parm?) then bake at 425 for 40 minutes. Delicious!

howsweeteats.comfrom howsweeteats.com

Caramelized Peach Caprese with Smoked Sea Salt

We love this yummy and refreshing summer #recipe! Caramelized peach caprese with smoked sea salt. Enjoy!