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Rosemary sea salt and vinegar beet chips

Vegetarian • Gluten free • 50 mins to make • Serves 4

Produce

2 Beets, large
1 tbsp Garlic, roasted
2 sprigs Rosemary
1 tbsp Rosemary

Baking & Spices

1 Sea salt

Oils & Vinegars

1 Nakano natural rice vinegar
1 Olive oil, extra virgin

Dairy

1/4 cup Yogurt, plain
Tags:
Salts Vinegar, Rosemary Sea, Rosemary Beets, Beetroot Crisp, Sea Salts, Beetroot Chips, Vinegar Beets, Beets Chips, Yogurt Dips

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