More to explore:

Sea

There’s more to see...
Join millions of other people on Pinterest!
Visit Site

Rosemary sea salt and vinegar beet chips

Vegetarian • Gluten free • 50 mins to make • Serves 4

Produce

2 Beets, large
1 tbsp Garlic, roasted
2 sprigs Rosemary
1 tbsp Rosemary

Baking & Spices

1 Sea salt

Oils & Vinegars

1 Nakano natural rice vinegar
1 Olive oil, extra virgin

Dairy

1/4 cup Yogurt, plain

Related Pins

Sea Salt and Vinegar Kale Chips -- simple to make, and so much better for you than the potato chip version! | gimmesomeoven.com

I am a little obsessed with sea salt lately. I already have a weakness for bread. Put it in cute container and I'm weak in the knees. This is supposed to be easy recipe since it uses frozen dinner rolls as the main ingredient. You would never guess, right?

Beet Chips | Before baking, season with sea salt and cracked black pepper. | marthastewart.com

baked beet and kale chips. Pediatric Dentistry of Brandon - pediatric dentist in Brandon, MS @ www.pediatricdent...

Happy National Pretzel Day! (Who knew?) » No wonder I have been wanting pretzels all week!

Rosemary and Sea Salt Flatbread. Yes…rosemary. My other love..

sea salted chocolate chip cookies