There’s more to see...
Come take a look at what else is here!
Visit site

Rosemary sea salt and vinegar beet chips

Vegetarian • Gluten free • 50 mins to make • Serves 4

Produce

2 Beets, large
1 tbsp Garlic, roasted
2 sprigs Rosemary
1 tbsp Rosemary

Baking & Spices

1 Sea salt

Oils & Vinegars

1 Nakano natural rice vinegar
1 Olive oil, extra virgin

Dairy

1/4 cup Yogurt, plain

Related Pins

Happy National Pretzel Day! (Who knew?) » No wonder I have been wanting pretzels all week!

Focaccia with Rosemary, Meyer Lemon and Sea Salt |

Rosemary and Sea Salt Flatbread by simpleprovisions, via Flickr #recipe

Sea Salt and Vinegar Kale Chips -- simple to make, and so much better for you than the potato chip version! | gimmesomeoven.com

// Beets with Thyme-Scented Pink Salt

rosemary sea salt pretzels with rosemary cheddar cheese sauce from @Maria (Two Peas and Their Pod) #pretzels #rosemary #cheese

Green Goddess Detox Salad - avocado, almonds, spinach, pea shoots, and healthy homemade Green Goddess dressing