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Vegetarian • Gluten free • Serves 4


2 Beets, large
1 tbsp Garlic, roasted
2 sprigs Rosemary
1 tbsp Rosemary

Baking & Spices

1 Sea salt

Oils & Vinegars

1 Nakano natural rice vinegar
1 Olive oil, extra virgin


1/4 cup Yogurt, plain

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