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from The Healthy Maven

Gluten-Free Orange Cranberry Scones

from Flourish - King Arthur Flour

These tender, buttery scones are gluten-free. Really

GF Scones. 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 teaspoon nutmeg, optional Don’t forget the xanthan gum! Believe it or not, just 1/2 teaspoon will hold these scones together.

from Something Swanky

Mile High Perfect Biscuits

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

from Big Bear's Wife

Mini Croque Monsieurs ( Baked Ham and Cheese with Bechamel Sauce)


Roasted Cauliflower

I am in LOVE with this Roasted Cauliflower Recipe. The BEST tasting healthiest Cauliflower that I have ever eaten! Gluten Free and Paleo.


Peach yogurt cake (gluten free)

Amazing, easy-to-make, everyday recipe: Gluten Free Peach Yogurt Cake (Use Hain Featherweight Baking Powder and Frontier Vanilla Flavoring, or homemade vanilla extract made with a potato or grape based vodka, to make corn free.)

from Spend With Pennies

Cracker Barrel Hashbrown Casserole

This Copy Cat Cracker Barrel Hashbrown Casserole is the closest to the real recipe you can find! This cheesy breakfast casserole is perfect to feed a crowd!

from Flavor Mosaic

Cajun Blackened Catfish

Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy seafood dish that makes an excellent weeknight supper, and can fit into most healthy eating plans, including low fat, low carb, gluten-free, and paleo.