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Vegetarian • Gluten free • Makes 12-15 thin pancakes

Produce

1/2 cup Blueberries, frozen Wild
1 tsp Orange, zest

Refrigerated

1 Egg
1/4 cup Plain or vanilla dairy-free milk alternative

Condiments

1 tbsp Margarine

Baking & Spices

1/2 tsp Baking powder
1/2 tsp Baking soda
5/8 cup Gluten-free flour blend
4 tsp Granulated sugar
1/4 tsp Salt

Drinks

5 tbsp Orange juice, freshly squeezed

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