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Chinese Chicken Lettuce Cups

30 mins to make • Serves 4

Meat

3 Chicken breasts, boneless

Produce

1 8 ounce can Bamboo shoots
3 cloves Garlic
2 tbsp Ginger
1 2 inch piece Ginger, root
1 head Iceberg lettuce, leaves
1 Onion, medium
1 Peanuts - optional garnish
4 Scallions
1 Zucchini, medium

Canned Goods

1 8 ounce can Water chestnuts

Condiments

3 tbsp Gluten free soy sauce
2 tbsp Hoisin sauce
2 tsp Sambal oelek or sriracha

Baking & Spices

4 tsp Pepper
1 Red pepper
1/2 tsp Salt

Oils & Vinegars

2 tbsp Rice vinegar
2 tsp Sesame oil

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