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    Chinese Chicken Lettuce Cups

    30 mins to make • Serves 4


    3 Chicken breasts, boneless


    1 8 ounce can Bamboo shoots
    3 cloves Garlic
    2 tbsp Ginger
    1 2 inch piece Ginger, root
    1 head Iceberg lettuce, leaves
    1 Onion, medium
    1 Peanuts - optional garnish
    4 Scallions
    1 Zucchini, medium

    Canned Goods

    1 8 ounce can Water chestnuts


    3 tbsp Gluten free soy sauce
    2 tbsp Hoisin sauce, gluten free
    2 tsp Sambal oelek or sriracha

    Baking & Spices

    4 tsp Pepper
    1 Red pepper
    1/2 tsp Salt

    Oils & Vinegars

    2 tbsp Rice vinegar
    2 tsp Sesame oil
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