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Allergy Free Alaskafrom Allergy Free Alaska

Lemony Cedar Planked Salmon with Garlic & Dill

Lemony Cedar Planked Salmon with Garlic & Dill: 1 cedar grill plank 2 lbs. salmon fillet with the skin on (I used Alaska Sockeye) 4 garlic cloves, minced 1/2 teaspoon sea salt 1 teaspoon dried dill 1/2 teaspoon black pepper 1/2-3/4 teaspoon lemon zest (depends on how lemony you want it) 1 tablespoon mayonnaise 1 tablespoon olive oil 1 tablespoon ghee, melted

One Pot Wonder Blackberry Glazed Salmon and Asparagus – in 20 minutes or less! 1 pound medium sized asparagus 1 cup low sodium vegetable or chicken broth 4 6-ounce skinless salmon fillets 1/4 cup blackberry jam 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon each smoked paprika and cumin 1/4 teaspoon salt

Melissa K. Norrisfrom Melissa K. Norris

Kale and Salmon Cakes

Kale and Salmon Cakes: 1 cup finely chopped kale ¾ cup water 1 pint canned salmon (or 2 six ounce drained canned salmon from the store) 2 Tablespoons finely chopped onion 1 clove minced garlic 1 teaspoon basil 1 egg (farm fresh if best) 1 Tablespoon Dijon mustard

Martha Stewartfrom Martha Stewart

Slow Roasted Salmon with Caper-and-Herb Relish

Slow Roasted Salmon with Caper-and-Herb Relish. 4 skinless salmon fillets, (6 ounces each) 1 1/4 teaspoons coarse salt Freshly ground pepper 1 small shallot, finely chopped 2 tablespoons capers, drained and rinsed Grated zest and juice of 1 lemon, preferably organic 1 tbsp extra-virgin olive oil 1 cup loosely packed fresh flat-leaf parsley, roughly chopped 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint 1 bunch pencil-thin asparagus, tough ends snapped…

Martha Stewartfrom Martha Stewart

Asian Salmon Patties

Asian Salmon Patties. Ingredients 1 1/2 pounds skinless salmon fillet, finely chopped 2 shallots, minced 2 tablespoons grated peeled fresh ginger 1 large egg, lightly beaten 1/4 to 1/2 teaspoon crushed red pepper Coarse salt and ground pepper Lime wedges, for serving (optional) 1/3 cup reduced-fat mayonnaise 2 thinly sliced scallions 2 tablespoons fresh lime juice 1 teaspoon toasted sesame oil

Martha Stewartfrom Martha Stewart

Salmon Cakes

Salmon Cakes. 2 lb skinless salmon fillet salt & pepper 1 tsp hot sauce 1/2 cup dried breadcrumbs 1/3 cup chopped parsley 1/4 cup mayonnaise 1/4 cup Dijon mustard 2 large eggs, beaten 2 tbsp lemon juice Lemon-Herb Sauce 1/4 cup mayonnaise 1/4 cup reduced-fat sour cream 2 tbsp fresh lemon juice 2 tsp chopped fresh parsley/dill/cilantro salt & pepper Other Flavorings (Choose 1) 3 tbsp prepared horseradish 2 tbsp minced capers 1 tsp hot sauce 2 tbsp minced pickled jalapeno chile

MamaShirefrom MamaShire

Frosted Lemonade

Frosted Lemonade-Dairy-Free-Sugar-Free-Mamashire.com

Martha Stewartfrom Martha Stewart

Seared Salmon with Mustard-Caper Butter

Seared Salmon with Mustard-Caper Butter. Ingredients 6 tablespoons unsalted butter, softened 2 tablespoons drained capers, coarsely chopped 4 1/2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish 2 teaspoons grainy mustard Grated zest of 1/2 lemon, plus 4 thin lemon slices for garnish Freshly ground pepper 4 salmon fillets (6 to 7 ounces each), skinned Coarse salt 1 tablespoon vegetable oil

juliasalbum.comfrom juliasalbum.com

Asian salmon with rice noodles and asparagus

Asian salmon with gluten-free JuliasAlbum.com | Asian food, recipes, seafood. Gluten free recipes (make sure to use gluten-free soy sauce)

The Healthy Foodiefrom The Healthy Foodie

Smoked Salmon Breakfast Scramble

Smoked Salmon Breakfast Scramble Yield: Serves 2 NF based on 1 of 2 servings INGREDIENTS 1 large (450g) sweet potato 2 tbsp coconut oil 1/4 tsp Himalayan or unrefined sea salt ½ tsp freshly cracked black pepper 6 large collard leaves, chopped` 4 large eggs, beaten Pinch more salt Pinch more pepper Few gratings fresh nutmeg 200g smoked salmon, chopped 2 tsp capers 1-2 tsp red onion, finely chopped

Martha Stewartfrom Martha Stewart

Hoisin-Lime Salmon with Asparagus Couscous

Hoisin-Lime Salmon with Asparagus Couscous. Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time. Ingredients 2 tablespoons hoisin sauce 2 teaspoons honey 4 center-cut salmon fillets (6 ounces each), about 1 1/2 inches thick 1/2 lime, plus several wedges for garnish Coarse salt and freshly ground black pepper Asparagus Couscous 1 scallion, thinly sliced Nonstick cooking spray