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How to make your own lox. Home cured salmon is effortless and delicious!

How to Make your own Lox - home cured salmon is effortless and delicious! : hubpages

Allergy Free Alaskafrom Allergy Free Alaska

Lemony Cedar Planked Salmon with Garlic & Dill

Lemony Cedar Planked Salmon with Garlic & Dill: 1 cedar grill plank 2 lbs. salmon fillet with the skin on (I used Alaska Sockeye) 4 garlic cloves, minced 1/2 teaspoon sea salt 1 teaspoon dried dill 1/2 teaspoon black pepper 1/2-3/4 teaspoon lemon zest (depends on how lemony you want it) 1 tablespoon mayonnaise 1 tablespoon olive oil 1 tablespoon ghee, melted

How to Make Gravlax

How to Make Gravlax

Cure (Don't Cook) Salmon During the Heat of the Summer

How to Make Gravlax

Allergy Free Alaskafrom Allergy Free Alaska

Grain-Free & Vegan Tortillas

Grain-Free Tortillas Allergy Free Alaska

Allergy Free Alaskafrom Allergy Free Alaska

Perfect Gluten-Free Pizza Crust

Best Gluten-Free Pizza Crust from Allergy Free Alaska - This crust is amazing!

One Pot Wonder Blackberry Glazed Salmon and Asparagus – in 20 minutes or less! 1 pound medium sized asparagus 1 cup low sodium vegetable or chicken broth 4 6-ounce skinless salmon fillets 1/4 cup blackberry jam 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon each smoked paprika and cumin 1/4 teaspoon salt

Melissa K. Norrisfrom Melissa K. Norris

Kale and Salmon Cakes

Kale and Salmon Cakes: 1 cup finely chopped kale ¾ cup water 1 pint canned salmon (or 2 six ounce drained canned salmon from the store) 2 Tablespoons finely chopped onion 1 clove minced garlic 1 teaspoon basil 1 egg (farm fresh if best) 1 Tablespoon Dijon mustard

Martha Stewartfrom Martha Stewart

Slow Roasted Salmon with Caper-and-Herb Relish

Slow Roasted Salmon with Caper-and-Herb Relish. 4 skinless salmon fillets, (6 ounces each) 1 1/4 teaspoons coarse salt Freshly ground pepper 1 small shallot, finely chopped 2 tablespoons capers, drained and rinsed Grated zest and juice of 1 lemon, preferably organic 1 tbsp extra-virgin olive oil 1 cup loosely packed fresh flat-leaf parsley, roughly chopped 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint 1 bunch pencil-thin asparagus, tough ends snapped…

Martha Stewartfrom Martha Stewart

Asian Salmon Patties

Asian Salmon Patties. Ingredients 1 1/2 pounds skinless salmon fillet, finely chopped 2 shallots, minced 2 tablespoons grated peeled fresh ginger 1 large egg, lightly beaten 1/4 to 1/2 teaspoon crushed red pepper Coarse salt and ground pepper Lime wedges, for serving (optional) 1/3 cup reduced-fat mayonnaise 2 thinly sliced scallions 2 tablespoons fresh lime juice 1 teaspoon toasted sesame oil

Martha Stewartfrom Martha Stewart

Salmon Cakes

Salmon Cakes. 2 lb skinless salmon fillet salt & pepper 1 tsp hot sauce 1/2 cup dried breadcrumbs 1/3 cup chopped parsley 1/4 cup mayonnaise 1/4 cup Dijon mustard 2 large eggs, beaten 2 tbsp lemon juice Lemon-Herb Sauce 1/4 cup mayonnaise 1/4 cup reduced-fat sour cream 2 tbsp fresh lemon juice 2 tsp chopped fresh parsley/dill/cilantro salt & pepper Other Flavorings (Choose 1) 3 tbsp prepared horseradish 2 tbsp minced capers 1 tsp hot sauce 2 tbsp minced pickled jalapeno chile

MamaShirefrom MamaShire

Frosted Lemonade


Martha Stewartfrom Martha Stewart

Seared Salmon with Mustard-Caper Butter

Seared Salmon with Mustard-Caper Butter. Ingredients 6 tablespoons unsalted butter, softened 2 tablespoons drained capers, coarsely chopped 4 1/2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish 2 teaspoons grainy mustard Grated zest of 1/2 lemon, plus 4 thin lemon slices for garnish Freshly ground pepper 4 salmon fillets (6 to 7 ounces each), skinned Coarse salt 1 tablespoon vegetable oil


Asian salmon with rice noodles and asparagus

Asian salmon with gluten-free | Asian food, recipes, seafood. Gluten free recipes (make sure to use gluten-free soy sauce)