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    Gluten free, Paleo


    • 1 lb Salmon, fillet


    • 1/2 tsp Wright's liquid smoke

    Baking & Spices

    • 1 tbsp Black pepper, coarse ground
    • 1/4 cup Kosher salt
    • 1/4 cup Palm sugar

    How To Make Refined Sugar Free Gravlax (Salt-cured Salmon)

    1y Saved to Seafood Medley
    • Laura Darr

      How To Make Refined Sugar Free Gravlax (Salt-Cured Salmon): 1 pound salmon fillet, with skin on 1/4 cup kosher salt 1/4 cup palm sugar (or organic brown sugar) 1 tablespoon coarse ground black pepper 1/2-3/4 teaspoon Wright's Liquid Smoke, optional

    • Harold Kaltenbach

      How To Make Lox-Allergy Free Alaska (Refined Sugar Free Gravlax, Salt Cured Salmon)

    • Udi's Gluten Free Foods

      How To Make Refined Sugar Free Gravlax (Salt-cured Salmon)

    • Kate Gressman

      How To Make Lox-Allergy Free Alaska

    • Go Dairy Free

      How To Make Lox - Sugar-Free

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    Home Cured Gravlax



    Cedar Planked Salmon Allergy Free Alaska


    bagels + lox

    Asian salmon with gluten-free | Asian food, recipes, seafood. Gluten free recipes (make sure to use gluten-free soy sauce)

    How to Make Gravlax

    These cilantro salmon burgers are full of healthy omega 3 fats, gluten free, grain free, dairy free, delicious and so easy to make! Try this great salmon recipe, it's sure to be a new family favorite!

    Seared Salmon with Mustard-Caper Butter. Ingredients 6 tablespoons unsalted butter, softened 2 tablespoons drained capers, coarsely chopped 4 1/2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish 2 teaspoons grainy mustard Grated zest of 1/2 lemon, plus 4 thin lemon slices for garnish Freshly ground pepper 4 salmon fillets (6 to 7 ounces each), skinned Coarse salt 1 tablespoon vegetable oil

    Asian Salmon Patties. Ingredients 1 1/2 pounds skinless salmon fillet, finely chopped 2 shallots, minced 2 tablespoons grated peeled fresh ginger 1 large egg, lightly beaten 1/4 to 1/2 teaspoon crushed red pepper Coarse salt and ground pepper Lime wedges, for serving (optional) 1/3 cup reduced-fat mayonnaise 2 thinly sliced scallions 2 tablespoons fresh lime juice 1 teaspoon toasted sesame oil

    Naturally-Dyed Homemade Sprinkles: I'm going to make this to sprinkle on healthy cupcakes for Kaiya's birthday party. Great idea! Thanks Allergy Free Alaska! -Bex

    Homemade Lox | image via Honestly Yum

    4-Rub Salmon With Cure by Photosfood52, via Flickr

    Homemade Norwegian Gravlax recipe on FamilyFreshCookin... ©

    Curing our own Smoked Salmon at Tender Greens Point Loma #sandiego

    Herb-Crusted Salmon with Spinach Salad. Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. Ingredients 3 slices white sandwich bread 1 cup fresh parsley 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets, (6 ounces each) 2 tablespoons Dijon mustard 3 tablespoons fresh lemon juice 5 ounces baby spinach 1/2 medium red onion, thinly sliced

    Chopped Salmon Salad. 2 cooked fillets reserved from Seared Salmon Fillets with Bulgur 1 tablespoon whole-grain mustard 4 teaspoons mayonnaise 1 tablespoon capers (optional), rinsed, drained, and coarsely chopped 2 tablespoons finely chopped red onion 1 tablespoon fresh lemon juice Directions In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve.

    Grilled Salmon I Make sure the soy sauce if gluten free!

    Grilled Maple Salmon Tostadas – Crunchy grilled tortillas are topped with Dijon mustard slaw for a gluten free, healthy meal or appetizer, that's so easy to make! | | Taylor | Food Faith Fitness - need to try this one w/ cashew cheese for dairy-free!