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How To Make Refined Sugar Free Gravlax (Salt-Cured Salmon)

Gluten free • Paleo • Makes 1 lbs of salmon

Seafood

1 lb Salmon, fillet

Condiments

1/2 tsp Wright's liquid smoke

Baking & Spices

1 tbsp Black pepper, coarse ground
1/4 cup Kosher salt
1/4 cup Palm sugar
  • Laura Darr

    How To Make Refined Sugar Free Gravlax (Salt-Cured Salmon): 1 pound salmon fillet, with skin on 1/4 cup kosher salt 1/4 cup palm sugar (or organic brown sugar) 1 tablespoon coarse ground black pepper 1/2-3/4 teaspoon Wright's Liquid Smoke, optional

  • Harold Kaltenbach

    How To Make Lox-Allergy Free Alaska (Refined Sugar Free Gravlax, Salt Cured Salmon)

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