Lemony Cedar Planked Salmon with Garlic & Dill: 1 cedar grill plank 2 lbs. salmon fillet with the skin on (I used Alaska Sockeye) 4 garlic cloves, minced 1/2 teaspoon sea salt 1 teaspoon dried dill 1/2 teaspoon black pepper 1/2-3/4 teaspoon lemon zest (depends on how lemony you want it) 1 tablespoon mayonnaise 1 tablespoon olive oil 1 tablespoon ghee, melted
One Pot Wonder Blackberry Glazed Salmon and Asparagus – in 20 minutes or less! 1 pound medium sized asparagus 1 cup low sodium vegetable or chicken broth 4 6-ounce skinless salmon fillets 1/4 cup blackberry jam 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon each smoked paprika and cumin 1/4 teaspoon salt
The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular!