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from Allergy Free Alaska

How To Make Refined Sugar Free Gravlax (Salt-Cured Salmon)

from Allergy Free Alaska

Lemony Cedar Planked Salmon with Garlic & Dill

Lemony Cedar Planked Salmon with Garlic & Dill: 1 cedar grill plank 2 lbs. salmon fillet with the skin on (I used Alaska Sockeye) 4 garlic cloves, minced 1/2 teaspoon sea salt 1 teaspoon dried dill 1/2 teaspoon black pepper 1/2-3/4 teaspoon lemon zest (depends on how lemony you want it) 1 tablespoon mayonnaise 1 tablespoon olive oil 1 tablespoon ghee, melted

One Pot Wonder Blackberry Glazed Salmon and Asparagus – in 20 minutes or less! 1 pound medium sized asparagus 1 cup low sodium vegetable or chicken broth 4 6-ounce skinless salmon fillets 1/4 cup blackberry jam 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon each smoked paprika and cumin 1/4 teaspoon salt

Smokey Salmon Cakes: 1 can wild salmon, drained and large bones removed 1 egg 2 tbsp. mayonnaise 1 tbsp. lemon juice 1 tbsp. crushed garlic 1 small onion, diced (or 3/4 cup frozen chopped onion) 1/2 bell pepper, diced (optional) 1/4 tsp. red pepper flakes Heaping 1/4 tsp. sea salt 1 tsp. garlic powder 1 tsp. onion powder 1-1/2 tsp. smoked paprika 1/2 cup almond flour (or ground pumpkin seeds for nut-free) 1/4 cup bacon grease (or salted butter) for frying pan

from Oh Sweet Basil

Sweet and Spicy Orange Salmon

Sweet and spicy orange salmon is a healthier dinner recipe that's full of flavor! It takes just 45 minutes (including marinating time!).

The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular!