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  • Audrey Daenzer

    Mexican Street Corn (Elotes). The classic Mexican street food of grilled corn slathered in a creamy chili and lime-spiked sauce with cheese.

  • Stephanie Morgan

    Mexican Street Corn (Elotes) - Week 7.21-7.27 Side Dish, Farmer's Market Corn

  • Michelle Carriker

    summer recipes - Mexican street corn Get that corn into my face

  • Nancy Maness

    Mexican Street Corn Recipes

  • Sherri Eisenberg

    My favorite summer side. Go light on the mayo and sour cream (just enough to make the spice stick) and it's a healthy-ish treat. Recipe: Mexican Street Corn (Elotes) from Serious Eats

  • Jessica Wagner

    Sweet Corn: Mexican Street Corn (Elotes)

Related Pins

Elote - grilled Mexican street corn - so yummy!

Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper.

Make your barbecue a party with spicy Mexican corn on the cob.

Authentic Street Style Corn 4 cobs of corn ½ cup cotija cheese, crumbled ¾ cup crema Mexicana juice from one lime 1 tsp cayenne pepper hot sauce to taste

SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt 1/3 cup mayonnaise (I prefer classic Hellmann’s) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons chili powder 3 limes, each cut into 6 slices course flake salt, like Maldon

My sister lived in Phoenix and could buy this from a neighborhood "Elotes Man". Probably will substitute greek yogurt for the sour cream...