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Mexican Street Corn (Elotes)

Serves 4


1/4 cup Cilantro, stems leaves and tender
4 ears Corn
1 medium clove Garlic
1 Lime, wedges


1/4 cup Mayonnaise

Baking & Spices

1/2 tsp Ancho or guajillo chili powder


1/2 cup Cotija or feta cheese


1/4 cup Sour cream or mexican crema

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