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Latin-Style Street Vendor Corn on the Cob

Latin-style street vendor corn on the cob with a drizzle of Hellmann's Mayonnaise and sprinkling of garlic, lime and cilantro for that extra kick.

Tried and Tastyfrom Tried and Tasty

Sopapilla Cheesecake

Sopapilla Cheesecake - I've made this for Christmas Eve for the last couple of years to go with our Mexican food theme and it is amazing! (I leave out the almonds) Also makes for a yummy breakfast the next morning :)

Cucumbers with lemon juice, olive oil, salt, pepper, chili powder. My substitutions: Salt is not necessary here if you use a spice mix that contains chili powder, such as Cajun Foreplay.

Life In The Lofthousefrom Life In The Lofthouse

Homemade Corn Dogs

Homemade Corn Dog Recipe :)

Table for Twofrom Table for Two

Grilled Corn Fritters

Grilled Corn Fritters...I love corn

Mexican Corn on the Cob (Elote) We had this corn while we were in Cancun and it was sooooooo good! This is our side dish for supper tonight. Debbie

Num's the Word: This easy and delicious side dish is the perfect compliment to any Mexican dish and the perfect alternative to the usual Mexican/Spanish rice.

Macaroni and Cheesecakefrom Macaroni and Cheesecake

Mexican Rice

Spanish Rice: 1 can Rotel (diced tomatoes w/green chiles) 1/2 of a medium onion, quartered 2 cups long grain white rice 1/3 cup canola oil 4 cloves garlic, minced (approx. 4 teaspoons) 1 3/4 cups low-sodium chicken broth 1 tablespoon tomato paste 1 ½ teaspoons salt ½ cup minced fresh cilantro leaves 1 lime, cut into wedges for serving

Taste of Homefrom Taste of Home

Corn Pudding

Corn Pudding Recipe from Taste of Home -- shared by P. Lauren Fay-Neri of Syracuse, New York #Thanksgiving #christmas #dinner #recipe #easy #recipes

Redbookfrom Redbook

Mexican Tortilla Casserole


To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Mexican Chicken Stuffed Shells - new idea for weeknight dinner via Busy at Home (a Secret Recipe Club Recipe) Hearty, delicious chicken and pasta dish with a little southwest or Mexican kick. These are filling and comfort food at it’s best! Make them for company and you’ll be the hit of the party! Perfect for a Holiday Pot Luck or Buffet

Serious Eatsfrom Serious Eats

How To Make Mexican Street Corn (Elotes)

This is the best way to serve corn, period. Grilled until charred and nutty, slathered with a creamy sauce seasoned with garlic, chilies, cilantro, and lime, and served coated with a sprinkle of cotija cheese, they'll disappear from your next picnic table faster than you can grill 'em.

Damn Deliciousfrom Damn Delicious

Mexican Corn Dip

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!