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    Mexican Street Corn (Elotes)

    Serves 4


    1/4 cup Cilantro, stems leaves and tender
    4 ears Corn
    1 medium clove Garlic
    1 Lime, wedges


    1/4 cup Mayonnaise

    Baking & Spices

    1/2 tsp Ancho or guajillo chili powder


    1/2 cup Cotija or feta cheese


    1/4 cup Sour cream or mexican crema
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