Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper
I've been making this Marinated Zucchini Salad, with Olives, Artichokes, Red Pepper and Red Onion for more than ten years, and it's still a favorite for summer parties or holiday gatherings. I like it best with some fresh-grated Parmesan, but if you skip the cheese this can be #Paleo, and it's #LowCarb and #GlutenFree. [from KalynsKitchen.com]
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!