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    This spring radish salad recipe is quick and easy to prepare, and adds color to your plate. Get the Kitchen Vignettes recipe from PBS Food.
    May 7, 2014

    Spring Radish Salad recipe



    • DeLallo Foods

      Have you ever had a #radish salad? This recipe is sure to put a little spring in your step! // Spring Radish Salad #radish #spring #recipe

    • Carnelian

      Spring Radish Salad recipe 1 bunch of red radishes, about 1 1/2 cups finely chopped 1/2 bunch of parsley, 1/2 cup finely chopped 1 Tbsp. fresh squeezed lemon juice 1 Tbsp extra virgin olive oil 1 pinch of pepper 2 pinches of salt

    • Linda Madden

      Spring Radish Salad recipe - Kitchen Vignettes Red Radish Recipes, Salad Recipes, Recipe Vegetarian, Kitchens Vignettes, Spring Radish, Dice Cucumber, Radish Salad Recipe, Pbs Food, Lemon Juice

    • Intervale Food Hub

      Spring Radish Salad recipe - via Kitchen Vignettes Love this take on a bright, simple side salad! Diced radishes with parsley, olive oil, lemon, salt, and pepper


      Refreshing Spring Radish Salad ~ 1 bunch red radishes, half bunch parsley, 1 TB. fresh lemon juice, 1 TB. olive oil, salt & pepper

    • Karoline IV

      radish salad: 1 bunch of red radishes, 1/2 bunch of parsley, 1 Tbsp. fresh squeezed lemon juice, 1 Tbsp extra virgin olive oil, 1 pinch of pepper, 2 pinches of salt. Mix.

    • Jennifer ⚡️

      Spring Radish Salad. 1 bunch of red radishes ~1-1/2 cups finely chopped. ~1/2 cup finely chopped parsley. 1 Tbsp. fresh squeezed lemon juice. 1 Tbsp extra virgin olive oil. 1 pinch of pepper. 2 pinches of salt. Optional: lemon zest

    • Theresa Gray-Vinton

      Spring Radish Salad recipe ♥ also add chopped coriander and mint, and some fresh garlic♥ mix dressing in a bowl, first add lemon, garlic, salt and pepper and mix well; then add olive oil and mix again, let it rest for 20 minutes; then pour on salad ♥

    • Alice Donahue

      Spring Radish Salad 1 bunch of red radishes, about 1 1/2 cups finely chopped 1/2 cup chopped parsley 1 Tbsp. lemon juice 1 Tbsp extra virgin olive oil 1 pinch of pepper 2 pinches of salt Directions Wash and finely cube the radishes into tiny pieces. Add the parsley, lemon juice, salt and pepper. Toss gently.Add the olive oil and toss again.

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