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Looks so good - avocado salad. I can eat Hass Avacados everyday...they taste buttery and melt in my mouth. I always take 1 to the jazz fest (chilled in the cooler) and eat them with a little Tobasco, lime and a little sea salt while chillin to the music of South Floridas trendy jazz musicians!
Lemon, mustard and avocado potato salad - Love all of the green in this twist on a classic potato salad!