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Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries {Vegan + Gluten Free} - Top With Cinnamon

Gluten Free Crumb Crust recipe: 1 cup brown rice flour, 1/2 cup ground walnuts, 3 tablespoons thawed apple juice concentrate, 2 tablespoons olive oil. Directions: In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack.

How to convert a recipe to gluten-free.

The best Gluten Free Puff Pastry recipe out there! So encouraging!

Gluten Free Maple Glazed Donuts: I can usually say no to donuts, but I'd give in gladly for these.

Honey-Glazed Gluten-Free Old-Fashioned Doughnuts- MUST TRY!!! (Use gluten free/corn free vanilla extract. Use Hains Featherweight Baking Powder and corn free confectioners' sugar to make corn free. Use Palm Oil shortening to make soy free.) #glutenfree #eggfree jessthomson.wordp...

Gluten Free Blueberry Coffee Cake - this cake has the perfect crumb... a must make for any get together!