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    Easy Breakfast Casserole 24 oz. hash browns 16 oz. cubed ham 8 oz. sharp cheddar cheese 12 lg. eggs 1 c. skim milk ½ tsp salt ¼ tsp black pepper Instructions Add potatoes, ham,cheese to a large bowl. Toss to combine. Pour into a 9 x 13 baking dish sprayed with cooking spray Iarge bowl, whisk eggs with milk, salt, pepper Pour egg mixture over hash brown mixture. Pat everything down with back of wooden spoon.Bake 350 degree oven for 1 hour. center should be set edges should be golden brown.

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