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You may have noticed that I've posted quite a few grilled corn recipes lately, like Mexican Street Corn Pasta Salad, and most recently Grilled Corn and Potato Chowder. About a month ago, my sweet ...
fresh tomatoes handful fresh basil leaves ½ t salt ¼ clove garlic juice of ½ lemon a few tablespoons olive oil pepper to taste To make the dressing, combine the basil, salt and garlic in a pestle and mortar and pound until you have a relatively smooth paste. Add the lemon juice and olive oil.