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Gluten-free food in Italy: The land of pizza and pasta is remarkably clued up…

Most people, when we said that we were taking a two-week family holiday in Italy, said we must be crazy. Our 11-year-old daughter was diagnosed with coeliac disease at age five, at which point we immediately rid our house and lives of gluten, a protein in wheat, rye and barley – and of course the pa...
  • Roslynd Mary

    Gluten-free food in Italy: where #celiac awareness has been trending since the mid 70s. Gluten free food abounds! #SenzaGlutine.

  • ℒi§§Ꭿ ~☆ℒ¥ηηᏋ ༄ 🌻🍁

    "The ceremony of sharing meals is so central to Italian life, the idea of leaving someone out is unthinkable." I hope someday the US becomes this accommodating.

  • Wendy Roach

    Gluten-free food in Italy: The land of pizza and pasta is remarkably clued up about catering for those with coeliac disease - Features - Food and Drink - The Independent

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