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Gluten-free food in Italy: The land of pizza and pasta is remarkably clued up…

Most people, when we said that we were taking a two-week family holiday in Italy, said we must be crazy. Our 11-year-old daughter was diagnosed with coeliac disease at age five, at which point we immediately rid our house and lives of gluten, a protein in wheat, rye and barley – and of course the pa...
  • Eilis Gehle

    Gluten free in Italy

  • Roslynd Mary

    Gluten-free food in Italy: where #celiac awareness has been trending since the mid 70s. Gluten free food abounds! #SenzaGlutine.

  • Velvet Russell

    Gluten-free food in Italy: The land of pizza and pasta is remarkably clued up about catering for those with coeliac disease - Independnt..

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