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Linguine with Spicy Tomato Cream Sauce, Olives and Basil

Vegetarian • Gluten free • Serves 4


5 oz Baby spinach
1/4 cup Basil, fresh
2 tbsp Garlic
1 tsp Onion powder
28 oz Tomatoes, fire roasted


1/4 cup Kalamata olives

Pasta & Grains

8 oz Gluten free linguine

Baking & Spices

1/2 tsp Black pepper, fresh ground
1/2 tsp Red pepper
1/2 tsp Sea salt

Oils & Vinegars

1 Olive oil spray


3 oz Goat cheese, seasoned
1 oz Parmesan cheese, fresh
  • Paul Mizzi

    Linguine tomato olive pasta

  • Maria Abadia

    Don’t you love those times in your life when you are genuinely proud of yourself? It doesn’t really happen to me all that often, because I tend to expect way too much of myself.  But right now, I’m really happy with myself. I know this isn’t a big deal, but I just completed the fifth... Read More »

  • Scarlett Warren

    Linguine with Spicy Tomato Cream Sauce, Olives and Basil – Gluten Free, Vegetarian

  • Isabel Al-Abed

    linguine with creamy tomato basil sauce.

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