More to explore:

Gluten free

There’s more to see...
Come take a look at what else is here!
Visit site

Linguine with Spicy Tomato Cream Sauce, Olives and Basil

Vegetarian • Gluten free • Serves 4

Produce

5 oz Baby spinach
1/4 cup Basil, fresh
2 tbsp Garlic
1 tsp Onion powder
28 oz Tomatoes, fire roasted

Condiments

1/4 cup Kalamata olives

Pasta & Grains

8 oz Gluten free linguine

Baking & Spices

1/2 tsp Black pepper, fresh ground
1/2 tsp Red pepper
1/2 tsp Sea salt

Oils & Vinegars

1 Olive oil spray

Dairy

3 oz Goat cheese, seasoned
1 oz Parmesan cheese, fresh
  • Paul Mizzi

    Linguine tomato olive pasta

  • Maria Abadia

    Don’t you love those times in your life when you are genuinely proud of yourself? It doesn’t really happen to me all that often, because I tend to expect way too much of myself.  But right now, I’m really happy with myself. I know this isn’t a big deal, but I just completed the fifth... Read More »

  • Scarlett Warren

    Linguine with Spicy Tomato Cream Sauce, Olives and Basil – Gluten Free, Vegetarian

  • Isabel Al-Abed

    linguine with creamy tomato basil sauce.

Related Pins

Linguine with Spicy Tomato Cream Sauce, Olives and Basil - Gluten Free, Vegetarian, 8 WW Points - Mama Balance

Creamy Tomato Tortellini Soup Recipe on twopeasandtheirpo... This creamy soup is made with Greek yogurt!

Dairy Free Tomato Cream Sauce with Spiralized Squash Noodles. (Paleo & Gluten Free) - Real Sustenance

my darling lemon thyme: Spicy tomato + sweetcorn soup recipe

Every time I write I feel like I am apologizing for how long it has been since I last posted. I’m pretty sure I’ve read some blogging guru say you should never do that. So I won’t today. I will just say that as of late, life has been more than a little overwhelming.  ... Read More »

This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce

Yummy Mummy Kitchen: Roasted Cherry Tomato Cappellini Two Ways: I made this for supper and it had a light, fresh taste with no strong flavors. The cappellini (angel hair) pasta is the perfect choice to keep everything light - I wouldn't try a heavier pasta. Nice way to use up some small tomatoes from the garden. P.S. I didn't add the shrimp.

Omit the salt when cooking the pasta if you are using the smoked salmon in this rich dish. The smoked salmon adds all the saltiness you need.