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Easy and delicious five-ingredient recipe for oven-roasted parsley and garlic fingerling potatoes.
Basil Garlic Toast 1 loaf of french bread, cut in half lengthwise In a food processor combine:⅓ cup butter, softened; ½ cup basil; 3 cloves garlic; ¼ cup Parmesan cheese Spread over cut halves. Season with Salt and pepper Cook on foil at 375 for 10-15min
Slice tomatoes crosswise & season with salt & pepper. Sauté crushed garlic, virgin olive oil & fresh thyme until golden. Add some parmesan cheese & remove from heat. Place tomato halves cut side down on an oiled grill until you get grill marks, then turn them over with tongs & spoon the garlic cheese topping & cook until they look done