Wtermlon Cntalope Lemnade for 12-15 1 L. Wtermlon into cubes 1/2 L. Cantlope into cubes 8 Lemons juiced 2 3/4 C. Sugar 2 C. Water + -Juice wmlon, with juicer, or puree in blender/pour through sieve to remove pulp. Refrigerate. -Juice cantlope (same as wmlon) Add lemon juice, sugar, and 2 c. water in pan. -Boil for 1 min. and frigerate. -1/4 glass full of cant/lemnade base. Then fill w/ice. Add wmelon juice to ice 'til 3/4 full (will sit on lemn. base). Top w/water. Stir before drinking.