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Mediterranean Feta & Quinoa Egg Muffins

Vegetarian • Gluten free • 45 mins to make • Makes 12 muffins

Produce

2 cups Baby spinach
1/2 cup Onion
1 tbsp Oregano, fresh
1 cup Tomatoes

Refrigerated

8 Eggs

Condiments

1/2 cup Kalamata olives, pitted

Pasta & Grains

1 cup Quinoa, cooked

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

2 tsp High oleic sunflower oil

Dairy

1 cup Feta cheese

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