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      #Celiac disease, which affects the intestinal track (small intestine to be specific) is caused by an immune system response when a person ingests gluten (found in wheat, rye, brewers yeast, barley, etc). Specifically, it reacts to a protein called gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats (Simply Chopped® uses gluten free oats).

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