Do you love homemade ice cream? If you have not made it in a freezer bag you are missing out. Homemade freezer bag ice cream is a delicious and easy to make sweet treat that you can whip up in minutes. Plus it is a fun recipe to make with kids. Simply grab a handful of ingredients (half and half, sugar, vanilla extract, coarse sea salt, ice, and a gallon and quart sized freezer bags) and you’ve got everything you need to make yummy soft serve ice cream.
ICE CREAM in 5 minutes :) In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla... want to try frozen fruit in it next time, too. Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.
☆.•♥• Rainbow Cake in a Jar Recipe! •♥• ☆ 1 box white cake mix mixed according to package instructions Neon food coloring in pink, yellow, green, turquoise, and purple 3 one-pint canning jars 1 can vanilla frosting Rainbow sprinkles Preheat oven to 350 degrees. Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside.Scoop about 1/2 cups of cake batter into five small bowls.