Rock Candy. 2 cups water • 1 cup white corn syrup • 3 1/2 cups sugar • 1/4 tsp cream of tartar Then I added: • 1/4 tsp vanilla extract • 3 drops of blue gel food coloring Boil the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, Pour it into a tray to cool. It hardened up in about an hour and then smash it to pieces. Great in a pretty jar for gifts! by renee.harrell.752
Cream Cheese Mints Recipe ~ sweet, minty, and melt-in-your-mouth creamy! Ingredients: 8 ounces soft cream cheese 6 tablespoons soft butter 3/4 teaspoon pure peppermint extract (NOT mint extract) 2 pounds sifted powdered sugar 1/2 teaspoon vanilla extract 3 drops red food coloring Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.
A Pinner says: This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich warning- you WILL need a glass a milk to go with them!) 1 Devil's Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! Take sheet out of oven and while the c...
Celebrate National S'Mores Day With These Tasty Recipes!