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Makes 28 balls


1 liter Campbell's stock chicken, Real


1 Brown onion
2 Garlic cloves


4 Eggs


1 Bought marinated olives
1 Tomato relish or chutney

Pasta & Grains

330 g Sunrice arborio risotto rice

Baking & Spices

150 g Plain flour

Oils & Vinegars

1 tbsp Olive oil
1 Vegetable oil


1 Bought marinated feta
100 g Mozzarella
40 g Parmesan


180g (2 cups) dried (packaged) breadcrumbs
  • Nichole Been

    How to make arancini. Don't allow leftover risotto to go to waste. Follow these easy steps to use the risotto to make delicious arancini (fried rice balls). WATCH MORE VIDEO Related recipes Arancini Arancini Arancini Artichoke arancini Mini arancini balls Mini prosciutto and pine nut arancini balls Oven-baked arancini Parmesan arancini with semi-dried tomato dip Prawn and lemon arancini Related articles How to make arancini - May 2011 In this month's issue Eat in, eat out, eat well. Look for the new taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times. Don't allow leftover risotto to go to waste. Follow these easy steps to use the risotto to make arancini (fried rice balls).

  • Jo-Anna Villaroman

    Arancini Balls - Coated in golden crumbs, each risotto ball holds a treasure of gooey mozzarella - no wonder they're a favourite Italian snack.

  • Rose Williams-Dale

    New food trend for 2012, Arancini- balls of risotto with cheese and proscuitto. never had it but I sure want to...

  • Hannah McCotter

    Arancini Recipe -

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