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buttermilk pancakes-1 cup all purpose flour 2 tablespoons sugar 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk (or 3/4 cup regular milk plus 1 tablespoon vinegar - let sit for 5 minutes) 1 teaspoon vanilla 1 egg 2 tablespoons butter, melted

How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Blueberry Buttermilk Pancakes omg yummmmmmy....not sure if its clean eating but I'm craving now!

buttermilk pancakes - these are amazing! so fluffy and delicious, just the way pancakes should be.

Buttermilk pancakes with caramelised peaches - Recipes - Food & Drink - The Independent

Read the comments on this post to see what people are saying about these pancakes! They taste delicious and they only call for ingredients you keep on-hand- no buttermilk or special trips to the grocery store needed!

Blueberry Muffin & Buttermilk Pancakes Cake - A hybrid of muffins & pancakes, baked as a cake. Fast, easy, & loaded with blueberries! No-mixer recipe at averiecooks.com

The Best Pancake Recipe: Lofty Buttermilk Pancakes — Recipes from The Kitchn