Auntie Anne’s Pretzel’s Copycat Recipe! Cant wait to make in Mom's new KitchenAid Mixer!

Auntie Anne’s Pretzel’s Copycat

Auntie Anne’s Pretzel’s Copycat Recipe! Cant wait to make in Mom's new KitchenAid Mixer!

Crescent Pepperoni Pizza Roll-Ups: string cheese, pepperoni, cresent rolls & garlic powder

Crescent Pepperoni Roll-Ups

Crescent Pepperoni Pizza Roll-Ups: string cheese, pepperoni, cresent rolls & garlic powder

Buffalo Chicken Dip  l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco)  1 (8 ounce) package cream cheese, softened  1/2 cup Ranch dressing  1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)  3/4 cup shredded Cheddar cheese  blue cheese crumbles (optional)

Buffalo Chicken Dip

Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)

This should be added to the appetizer roster Sarah! Toasted Raviloi and Cheesy Marinara Dipping Sauce

Toasted Ravioli

This should be added to the appetizer roster Sarah! Toasted Raviloi and Cheesy Marinara Dipping Sauce

German Soft Pretzel Sticks - Just a tad sweet and fabulously delicious. (recipe)

German Soft Pretzel Sticks

German Soft Pretzel Sticks - Just a tad sweet and fabulously delicious. (recipe)

string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It’s baked not fried!

string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It’s baked not fried!

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