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Louisiana Hoppin' John

Gluten free • 2 hrs to make • Serves 8


2 Ham hocks
1 package Kielbasa


1 lb Black-eyed peas, dried
6 clove Garlic
1 Jalapeno pepper
2 Onions, large
4 Scallions


1 Louisiana hot sauce

Pasta & Grains

2 cup White rice, long-grain

Baking & Spices

1 Kosher salt and pepper

Oils & Vinegars

3 tbsp Olive oil
  • Aaron McLeod

    Louisiana Hoppin John (for New Year's Day)

  • Lisa Cargile

    Louisiana Hoppin John Recipe - Woman's Day -used green & red bell pepper, garlic, jalapeño, onion, celery, chicken broth, creole seasoning, bay leaf & cumin…also used ham hock instead of kielbasa

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