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    Gluten free


    • 2 Ham hocks
    • 1 package Kielbasa


    • 1 lb Black-eyed peas, dried
    • 6 clove Garlic
    • 1 Jalapeno pepper
    • 2 Onions, large
    • 4 Scallions


    • 1 Louisiana hot sauce

    Pasta & Grains

    • 2 cup White rice, long-grain

    Baking & Spices

    • 1 Kosher salt and pepper

    Oils & Vinegars

    • 3 tbsp Olive oil

    Louisiana Hoppin John (for New Year's Day)

    2y Saved to food
    • Eman El

      Smoked sausage and jalapeño really spice up the peas and rice in this version of the Southern New Year's favorite. Recipe: Louisiana Hoppin' John

    • Kaylee Duncan

      Louisiana Hoppin John Recipe - Woman's Day-Add 6 cups chicken broth and 4 cups greens (20minutes before serving)

    • Misha Tokar

      · 1 pound(s) dried black-eyed peas, rinsed and soaked overnight and drained · 3 tablespoon(s) olive oil · 1 package(s) (13- to 14-ounce) kielbasa, sliced 1/2-inch thick · 2 large onions, chopped · 6 clove(s) garlic, finely chopped · 2 (about 1 1/2 pounds total) ham hocks · 4 scallions, thinly sliced · 1 jalapeño pepper (seeded for less heat if desired), thinly sliced, plus more for serving · Kosher salt and pepper · 2 cup(s) long-grain white rice · Louisiana hot sauce, for serving

    • Stephanie Whitten

      Louisiana Hoppin John... Making this for Dad

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