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from Key Ingredient

Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil

Yotam Ottolenghi's spinach with melted leeks and scallions, baked eggs on top, finished with a dollop of yogurt and a drizzle of spiced butter. Serve the dish in one large skillet or two small ones. "It's always nice to surprise people," he says.

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Homemade Naan by Full Fork Ahead, originally from the blog Half Baked Harvest. A really fun, easy way to make irresistible Indian Flatbread! Source post here:

from Vikalinka

Winter Salad with Figs and Pomegranate Balsamic Dressing

Winter Salad with figs, grilled halloumi and Pomegranate Balsamic Dressing-perfect for a light dinner or a glorious lunch.