We are working hard to rework our diet to include more healthy options and fewer high in fat and calorie foods. One of the biggest to help us feel satisfied with the new options is to make sure they all…Read more ›
Why do we love rotisserie chicken? Because you save time without sacrificing quality or flavor. We couldn’t narrow it down, so we’re including all our favorites on this list. Keep scrolling—there’s deliciousness all the way to the bottom of the page.
Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. This recipe also easily doubles—because one can't have too much mac 'n' cheese. This is part of BA's Best, a collection of our essential recipes.