Also on these boards
Healthy pulled pork using the crock pot...might be what I make for the twins birthday party...yummy!
When I discovered that you can make caramelized onions in the slow cooker with no stirring and virtually no work, it was only a small step from there to French onion soup. A few weeks ago we walked through the classic, Julia-informed way to make this bistro favorite. But you know what? Now that I know how to make it in the slow cooker, I'm probably never going back. Here's a step-by-step recipe for blissfully delicious French onion soup made from start to finish in the slow cooker. ...
SLOWCOOKER TEXAS STYLE BEEF BRISKET- I love brisketttt! This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers in thick, rich barbecue sauce. YOU WILL NEED: 3 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 2 bay leaves 2 garlic
Crockpot | Brisket Roll Sandwiches [mustard!] Ingredients 3lb Brisket or Chuck Roast 1/2 Cup Yellow Mustard 1/2 Cup Dijon Mustard 1 Envelope Onion Soup Mix 8 Rolls