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Mexican Street Corn

Vegetarian • Gluten free • 35 mins to make • Serves 4

Produce

4 tbsp Cilantro, fresh
4 large ears Corn
1 Lime

Condiments

1/2 cup Mayonnaise

Baking & Spices

4 tsp Chile powder
1 Sea or kosher salt and freshly ground black pepper

Dairy

1 Butter
1 1/2 cups Queso fresco, crumbled or cotija or parmesan cheese, grated
  • Sadie Irene

    Mexican Street Corn -- Roasted Corn with Queso, Cilantro & Chile - good thanksgiving side dish!

  • Barbara Schauer

    Roasted Corn with Queso, Cilantro and Chile. mexican corn is the most yum of all summer eats, even better than a popcicle

  • Lynne Kossarek

    Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) Recipe

  • Marisol Pina

    Roasted Corn with Queso, Cilantro and Chile (Mexican Sweet Corn).

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