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Moonmelon (scientifically knows as asidus). This fruit grows in some parts of Japan and is known for its vibrant blue colour. This fruit's party trick is that it can switch flavours after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. Weirdddd...

Moonmelon (scientifically knows as asidus). This fruit grows in some parts of Japan and is known for its vibrant blue colour. This fruit's party trick is that it can switch flavours after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. Weirdddd...

The ‘Indigo Rose’ is a new, strangely-colored variety of tomato. The fruit is jet black on the outside and juicy purple-red on the inside. These colors might not sound very appealing, but black tomatoes are supposed to be very tasty, and most importantly, rich in antioxidants. Indigo Rose is a cross-breed between red and purple tomatoes, and is the latest ‘superfood’ to hit the market.

The ‘Indigo Rose’ is a new, strangely-colored variety of tomato. The fruit is jet black on the outside and juicy purple-red on the inside. These colors might not sound very appealing, but black tomatoes are supposed to be very tasty, and most importantly, rich in antioxidants. Indigo Rose is a cross-breed between red and purple tomatoes, and is the latest ‘superfood’ to hit the market.

The easiest way to tell if an avocado is ready to eat  | 14 Fruit Hacks That Will Make Your Life More Delicious

The easiest way to tell if an avocado is ready to eat | 14 Fruit Hacks That Will Make Your Life More Delicious

Rock Candy:  2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract,  3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Russian site about stylish clothing alterations and interior. Can be read in any language via Google translator. #diy #diy fashion #craft #refashion

Russian site about stylish clothing alterations and interior. Can be read in any language via Google translator. #diy #diy fashion #craft #refashion

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