Make w/spaghetti squash Baked Cream Cheese Spaghetti Casserole 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese 1/2 cup parmesan cheese, grated Preheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in sp
Made this tonight and the canned crab gave a nice enough flavor, but nothing replaces chunks of it. Maybe see if there's a cheap-ish canned crab meat that's better quality. Also, go easy on the flour. Just top with cheese, me thinks. A hit, though!