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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Spiced Poached Pear With Warm Chocolate Sauce & Vanilla Bean Ice Cream by tartelette, via Flickr

I had something like these honey nut bars at a church potluck once and have been clamoring to get the recipe ever since.